Menu's gala dinner

Menu 1 – ‘Normal menu’

Starter: Caviar of sea bass with ginger, cream d' Isigny and affila cress    

Main course: The finest of quail roasted, potato "Anna" fine poultry farce, flavoured with "Xeres", stewed young spinach, stewed male tous, garden boats, spagetti of courgettes and fine spices presented in circle. Sauce in sauce pans on table (two per table)

Dessert: Airy biscuit biscuit with apple and its chocolate mousse

Menu 2 - Vegetarian/Gluten-free/Lactose-free

Starter: Carpaccio "blonds the career" lemon juice, flakes of goat cheese, crumble of nuts

Main course: Wok of rice noodles with crispy greetings, soft Thai curry

Dessert: Seasonal fruit salad with coulis of forest fruits


21 - 23 April 2018

1. MAI - Rue Washington 40 - B-1050 Brussels
2. Train World - Prinses Elisabethplein
B-1030 Brussels
3. Magritte Museum - Koningsplein 1
B-1000 Brussels
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